Discount Restaurant Equipment Parts

Genuine OEM Rational 60.70.245

Nothing Generic, "Equivalent", or Off Brand.™

Rational 60.70.245

SPACER 20X15MM F. DOOR LOCKIN

GENUINE RATIONAL PARTS ONLY
SKU: RATL60.70.245

Condition: NEW

MPN: 60.70.245
This is a genuine Rational 60.70.245 for exact fit and function.
$18.81 $21.06

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Spacers are widely used in the construction of restaurant equipment of all types. A spacer is a solid material used to separate two parts in an assembly. Spacers can vary in size from microns to centimeters. They can be made of metal, plastic, glass and other materials. Spacer shapes include square or rectangular, circular, cylindrical and spherical.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 9.0 in (22.86 cm)
Height: 2.0 in (5.08 cm)
Length: 11.0 in (27.94 cm)
Weight: 1.0 lbs (453.59 g)
Unit of Measure: Each (EA)