Discount Restaurant Equipment Parts

Genuine OEM Rational 60.21.055P

Nothing Generic, "Equivalent", or Off Brand.™

Rational 60.21.055P

HANDLE FOR MOBILE OVEN RACK

GENUINE RATIONAL PARTS ONLY
SKU: RATL60.21.055P

Condition: NEW

$349.73 $391.86

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.

An oven rack is a wire constructed shelf that fits inside the cooking compartment of an oven.  The wire construction allows for uninterrupted heat and air flow (natural or forced convection). The oven rack is constructed as a weight-bearing unit that wrests on protruding supports inside the oven heating cavity. Oven racks are removable for cleaning and storage when not in use.

A rack is a framework, stand, or grating on or in which articles are placed. Racks are commonly used in restaurants to store ingredients, seasonings, utensils and more. Racks may also serve as components used with larger equipment assemblies.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL