Discount Restaurant Equipment Parts

Genuine OEM Rational 60.12.115

Nothing Generic, "Equivalent", or Off Brand.™

Rational 60.12.115

HINGING RACK TYP 102 (10X24X20

GENUINE RATIONAL PARTS ONLY
SKU: RATL60.12.115
$798.00

A rack is a framework, stand, or grating on or in which articles are placed. Racks are commonly used in restaurants to store ingredients, seasonings, utensils and more. Racks may also serve as components used with larger equipment assemblies.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 30.0 in (76.2 cm)
Height: 4.0 in (10.16 cm)
Length: 30.0 in (76.2 cm)
Unit of Measure: Each (EA)