Rational 56.00.562
SCC / WE CARECONTROL DESCALING
SKU: RATL56.00.562
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Descaling is the process of removing the buildup of limescale; a hard, off-white, chalky substance that impairs the operation of various components in your equipment. In the presence of heat, over time thick layers of oxide are formed on metal, for example the boiler compartment of a coffee machine. Limescale is also a prevalent byproduct found on components within ice making equipment. A descaling agent or chemical descaler is a liquid chemical substance used to remove limescale from metal surfaces. Some equipment and components are equipped with a cathodic descaler which is a passive corrosion inhibitor and which itself should be regularly cleaned and periodically replaced.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 8.7 in (22.1 cm)
Height: 6.9 in (17.53 cm)
Length: 13.6 in (34.54 cm)
Weight: 14.8 lbs (6713.17 g)
Unit of Measure: Each (EA)