Discount Restaurant Equipment Parts

Genuine OEM Rational 40.03.931P

Nothing Generic, "Equivalent", or Off Brand.™

Rational 40.03.931P

HEAT SINK SMALL 2 SSR

GENUINE RATIONAL PARTS ONLY
SKU: RATL40.03.931P

Condition: NEW

MPN: 40.03.931P
This is a genuine Rational 40.03.931P for exact fit and function.
$26.90 $30.13

A heat sink (also commonly spelled heatsink) is a passive heat exchanger that transfers the heat generated by an electronic or a mechanical device to a fluid medium, often air or a liquid coolant, where it is dissipated away from the device, thereby allowing regulation of the device'stemperature at optimal levels. Heat sinks are used with high-power semiconductor devices such as power transistors and optoelectronics such as lasers and light emitting diodes (LEDs), where the heat dissipation ability of the component itself is insufficient to moderate its temperature.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Weight: 1.0 lbs (453.59 g)
Unit of Measure: Each (EA)