FOODSERVICE / RESTAURANT EQUIPMENT PARTS - SCHEDULE73PARTS
Rational 40.03.782
Genuine OEM Replacement Part
Rational 40.03.782
SCREEN INTERIOR CABINET SENSOR
Always OEM - Nothing generic, "equivalent" or off-brand.A screen is physical divider intended to block an area from view or to block access. Screens often provide protection or even filtration and may have holes or perforations allowing air or liquid flow. A screen may also refer to a "touch screen" which provides a graphical user interface (a display device) which allows the user to interact with a computer or control by touching areas on the screen. A user can give input or control the information processing system through simple or multi-touch gestures by touching the screen with a special stylus or one or more fingers.
A sensor (or detector) is a device, module, machine, or subsystem whose purpose is to detect events or changes in its environment and send the information to other electronics (frequently a computer processor) or electromechanical components. A sensor is always used with other electronics or components serving as in input device or signal actuator. Sensors may be used to detect and measure temperature, pressure, humidity, voltage, amperage, viscosity, flow, motion, light, the presence of gasses or liquids, vibration, force, speed and more.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
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