Rational 40.03.772P
TRANSFORMER F. COOLING FAN
SKU: RATL40.03.772P
Condition: NEW
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
In restaurant equipment, a transformer is an electrical component that is used to convert the voltage of the power source to a different level. This is necessary because different types of equipment require different levels of voltage to operate. For example, some equipment may require a higher voltage to run, while other equipment may require a lower voltage. The transformer steps up or steps down the voltage to match the requirements of the equipment. This allows the equipment to function properly and prevents damage to the equipment or electrical system. Transformers are commonly used in commercial kitchen equipment such as ovens, fryers, mixers, dish washers, ice machines and other units that require a specific voltage to operate.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 6.0 in (15.24 cm)
Height: 5.0 in (12.7 cm)
Length: 7.5 in (19.05 cm)
Weight: 3.0 lbs (1360.78 g)
Unit of Measure: Each (EA)