Rational 40.03.729P
TERMINAL BLOCK GREY WKN 35/U
SKU: RATL40.03.729P
Condition: NEW
A terminal is an electrical connector acting as the reusable interface to a conductor and creating a point where external circuits can be connected. A terminal may simply be the end of a wire or it may be fitted with a connector or fastener. Most electrical connectors have a plug that connects to a socket. The connection may be removable, require a tool for assembly and removal, or serve as a permanent electrical joint between two points. An terminal adapter can be used to join dissimilar connectors.
A screw terminal is a type of electrical connector where a wire is held by the tightening of a screw. The wire may be wrapped directly under the head of a screw, may be held by a metal plate forced against the wire by a screw, or may be held by what is, in effect, a set screw in the side of a metal tube. The wire may be directly stripped of insulation and inserted under the head of a screw or into the terminal. Otherwise, it may be either inserted first into a ferrule, which is then inserted into the terminal, or else attached to a connecting lug. which is then fixed under the screw head. The terminals easily can be re-used in the field, allowing for the replacement of wires or equipment, generally with standard hand tools. Screw terminals usually avoid the requirement for a specialized mating connector to be applied to the ends of wires.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 3.35 in (8.51 cm)
Height: 1.2 in (3.05 cm)
Length: 3.95 in (10.03 cm)
Unit of Measure: Each (EA)