Discount Restaurant Equipment Parts

Genuine OEM Rational 40.03.410P

Nothing Generic, "Equivalent", or Off Brand.™

Rational 40.03.410P

MATING FLANGE F. HEATING ASSEMBLY

GENUINE RATIONAL PARTS ONLY
SKU: RATL40.03.410P
$56.01 $62.75

An "assembly" a is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in commercial restaurant equipment, including:

  • Gear assemblies
  • Pump assemblies
  • Bearing assemblies
  • Control panel assemblies
  • Heating (exchanger) assemblies
  • Motor control assemblies
  • Sensor assemblies
  • General assemblies

 

A flange is an external or internal ridge, or rim (lip), for strength or for attachment to another object, as the flange on the end of a pipe, steam cylinder, etc. The term "flange" is also used for a kind of tool used to form flanges. Pipes with flanges can be assembled and disassembled easily.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 6.75 in (17.15 cm)
Height: 0.65 in (1.65 cm)
Length: 7.95 in (20.19 cm)
Unit of Measure: Each (EA)