Discount Restaurant Equipment Parts

Genuine OEM Rational 40.01.873P

Nothing Generic, "Equivalent", or Off Brand.™

Rational 40.01.873P

FUSE SC-15A 10X38 (PACK OF 10)

GENUINE RATIONAL PARTS ONLY
SKU: RATL40.01.873P

Condition: NEW

$201.34 $225.58

A fuse is an electrical safety device that operates to provide over-current protection of an electrical circuit. Its essential component is a metal wire or strip that melts when too much current flows through it, thereby stopping or interrupting the current. Once a fuse has blown, it must be replaced or rewired, depending on the type. There are thousands of different fuse designs which have specific current and voltage ratings, breaking capacity and response times, depending upon the function of the piece of restaurant equipment.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 2.0 in (5.08 cm)
Height: 0.85 in (2.16 cm)
Length: 3.85 in (9.78 cm)
Unit of Measure: Each (EA)