Discount Restaurant Equipment Parts

Genuine OEM Rational 3035.0486

Nothing Generic, "Equivalent", or Off Brand.™

Rational 3035.0486

RELAY FOR CLEANJET TYPE 49.52

GENUINE RATIONAL PARTS ONLY
SKU: RATL3035.0486

Condition: NEW

$109.85 $123.08

A jet is a usually forceful stream of an element (such as a fluid or gas) discharged from a narrow opening or a spray nozzle.  Examples in foodservice equipment are found in burners, spray heads, rapid cook ovens, dish machines and more 

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 3.0 in (7.62 cm)
Height: 0.75 in (1.91 cm)
Length: 3.5 in (8.89 cm)
Unit of Measure: Each (EA)