Rational 24.03.057P
ABRASION PROTECTION FOR GLIDE SOCKET
SKU: RATL24.03.057P
Condition: NEW
In restaurant equipment design, sockets are common engineering elements. In general, sockets are receptacles for matching parts, tools, and components. They may serve only for mounting purposes, or they may be used to form connections and provide a source of power.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 4.7 in (11.94 cm)
Height: 0.45 in (1.14 cm)
Length: 5.7 in (14.48 cm)
Weight: 0.015 lbs (6.8 g)
Unit of Measure: Each (EA)