Discount Restaurant Equipment Parts

Genuine OEM Rational 22.00.491

Nothing Generic, "Equivalent", or Off Brand.™

Rational 22.00.491

SURGE GUARD FOR MEAT PROBE SENSOR

GENUINE RATIONAL PARTS ONLY
SKU: RATL22.00.491

Condition: NEW

MPN: 22.00.491
This is a genuine Rational 22.00.491 for exact fit and function.
$98.18 $109.99

A guard is a device designed or fitted to prevent injury or damage.  Guards in commercial foodservice equipment may include fan guards, splash guards, bread guards, lamp/bulb guards,sneeze guards, kinfe/blade guards and many others.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Sensors are used to perform a variety of detection functions for monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 3.95 in (10.03 cm)
Height: 0.85 in (2.16 cm)
Length: 3.95 in (10.03 cm)
Weight: 0.015 lbs (6.8 g)
Unit of Measure: Each (EA)