Rational 2112.1301
SILICONE HOSE SAFETY VALVE
SKU: RATL2112.1301
Condition: NEW
A hose is a flexible hollow tube designed to carry fluids from one location to another. Hoses are also sometimes called "pipes" (the word pipe usually refers to a rigid tube, whereas a hose is usually a flexible one), or more generally "tubing". The shape of a hose is usually cylindrical (having a circular cross section).
In restaurant equipment, silicone has many uses including as a sealant. In addition, as non-toxic material, silicone can be used where contact with food is required and is frequently used in kitchen utensils, oven mitts, matting and more. It's water and heat resistance allow silicone to be used in common foodservice equipment parts such as washers, o-rings, gaskets, tubing and hoses.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 5.95 in (15.11 cm)
Height: 2.0 in (5.08 cm)
Length: 7.05 in (17.91 cm)
Weight: 0.2 lbs (90.72 g)
Unit of Measure: Each (EA)