Discount Restaurant Equipment Parts

Genuine OEM Rational 2022.0111

Nothing Generic, "Equivalent", or Off Brand.™

Rational 2022.0111

GROMMET FOR IGNITION/MONITORING WIRE

GENUINE RATIONAL PARTS ONLY
SKU: RATL2022.0111

Condition: NEW

MPN: 2022.0111
This is a genuine Rational 2022.0111 for exact fit and function.
$6.07 $6.79

A grommet is a ring or edge strip inserted into a hole through thin material, typically a sheet of textile fabric, sheet metal or composite of carbon fiber, wood or honeycomb. Grommets are generally flared or collared on each side to keep them in place, and are often made of metal, plastic, or rubber. They may be used to prevent tearing or abrasion of the pierced material or protection from abrasion of the insulation on the wire, cable, line being routed through the penetration, and to cover sharp edges of the piercing, or all of the above.

An ignitor is a device used to initiate combustion - the sequence of exothermic chemical reactions between a fuel and an oxidant accompanied by the production of heat and conversion of a chemical state. The release of heat can also result in the production of light in the form of either glowing or a flame. A gas lighter is a firestarting mechanism used to ignite gas stoves which do not have automatic ignition systems. It relies on a physical phenomenon called the piezoelectric effect to generate an electric spark, which ignites the combustible gas from the stove burner.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 5.8 in (14.73 cm)
Height: 0.85 in (2.16 cm)
Length: 6.15 in (15.62 cm)
Weight: 0.02 lbs (9.07 g)
Unit of Measure: Each (EA)