Rational 20.01.411
BUSHING FOR MOTOR MOUNTING BAR
SKU: RATL20.01.411
Condition: NEW
A bushing is an independent plain bearing that is inserted into a housing to provide a bearing surface for rotary applications; this is the most common form of a plain bearing. Common designs include solid (sleeve and flanged), split, and clenched bushings.
Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).
Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.
A motor mount consists of the componentry that affixes a motor into place within a piece of equipment. Motor mounts may be assemblies or kits that include different parts such as nuts, bolts, brackets, and noise and vibration dampeners that are affixed to the base or to the structural framing of the equipment.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 3.85 in (9.78 cm)
Height: 0.85 in (2.16 cm)
Length: 6.35 in (16.13 cm)
Weight: 0.07 lbs (31.75 g)
Unit of Measure: Each (EA)