Rational 16.00.329P
COVER F. USB INTERFACE
SKU: RATL16.00.329P
Condition: NEW
Examples of interfaces in restaurant equipment may be as simple as an on-off button to complex combi-oven menu setting and selection control. The interface then connects to and sends commands to internal circuitry, relays, and switches to control the equipment operation. The user interface (UI), is the space where interactions between humans and machines occur. The interface allows effective operation and control of the machine from the human end. Advanced interfaces feed back that provides operating status information to the operator.
Universal Serial Bus (USB) is an industry standard that establishes specifications for cables and connectors and protocols for connection, communication and power supply between computers and equipment or peripheral devices. In commercial foodservice equipment, a USB port may allow for service diagnostics or automated programming updates (e.g. with the introduction of new menu items with distinct cook times and temperatures).
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 5.5 in (13.97 cm)
Height: 1.0 in (2.54 cm)
Length: 2.5 in (6.35 cm)
Weight: 0.36 lbs (163.29 g)
Unit of Measure: Each (EA)