Rational 1206.0120P
TOOTH LOCK WASHER A6 4
SKU: RATL1206.0120P
Condition: NEW
A lock is a mechanical or electronic fastening device that is released by a physical object (such as a key, keycard, fingerprint, RFID card, security token, coin etc.), by supplying secret information (such as a number or letter permutation or password), or by a combination thereof or only being able to be opened from one side such as a door chain.
A lock may also be a clamp or a stop designed to prevent the flow of a liquid or the motion of a caster or wheel
A washer is a thin plate (typically disk-shaped, but sometimes square) with a hole (typically in the middle) that is normally used to distribute the load of a threaded fastener, such as a bolt or nut. Other uses are as a spacer, spring (Belleville washer, wave washer), wear pad, preload indicating device, locking device, and to reduce vibration (rubber washer). Spring washers, which have axial flexibility are used to prevent fastening or loosening due to vibrations. Locking (lock) washers prevent fastening or loosening by preventing unscrewing rotation of the fastening device.
A washer is a thin plate (typically disk-shaped, but sometimes square) with a hole (typically in the middle) that is normally used to distribute the load of a threaded fastener, such as a bolt or nut. Other uses are as a spacer, spring (Belleville washer, wave washer), wear pad, preload indicating device, locking device, and to reduce vibration (rubber washer). Spring washers, which have axial flexibility are used to prevent fastening or loosening due to vibrations. Locking (lock) washers prevent fastening or loosening by preventing unscrewing rotation of the fastening device.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 5.85 in (14.86 cm)
Height: 0.35 in (0.89 cm)
Length: 6.25 in (15.88 cm)
Weight: 0.02 lbs (9.07 g)
Unit of Measure: Each (EA)