Rational 10.00.675P
O-RING F. PAN VALVE 17.3 X 2.4
SKU: RATL10.00.675P
Condition: NEW
O-rings are used in various types of restaurant equipment to create a seal between two connected parts, preventing leakage of product, liquids or gases:
- Espresso Machines: O-rings are used to seal the group head and the portafilter, ensuring that hot water and steam are directed into the coffee grounds to produce espresso, and not leaked out.
- Refrigeration Systems: O-rings are used to seal the refrigerant lines and connections in refrigeration systems, preventing refrigerant leakage and ensuring that the system operates efficiently.
- Beverage Dispensers: O-rings are used to seal the connections between the beverage dispenser and the beverage container, ensuring that the beverage is dispensed without any leakage.
- Dishwashers: O-rings are used in dishwasher pumps, ensuring that water is properly circulated and does not leak or flow in the wrong direction.
- Fryers: O-rings are used to seal the connections between the gas supply and the burner in fryers, ensuring that there is no gas leakage and preventing potential safety hazards.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 1.0 in (2.54 cm)
Height: 0.05 in (0.13 cm)
Length: 1.0 in (2.54 cm)
Weight: 0.02 lbs (9.07 g)
Unit of Measure: Each (EA)