FOODSERVICE / RESTAURANT EQUIPMENT PARTS - SCHEDULE73PARTS
Rational 10.00.511P
Genuine OEM Replacement Part
Rational 10.00.511P
O-RING FOR BALL VALVE DRAIN 46X3.5
Always OEM - Nothing generic, "equivalent" or off-brand.A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.
An O-ring, also known as a packing or a toric joint, is a mechanical gasket in the shape of a torus; it is a loop of elastomer with a round cross-section, designed to be seated in a groove and compressed during assembly between two or more parts, creating a seal at the interface. O-rings are one of the most widely utilized sealing products because they’re inexpensive, reliable and have simple mounting requirements. O-rings can be used in a variety of static (non-moving) and dynamic (moving) applications. O-rings are frequently supplemented with a lubricant to assist in installation and sealing asperities.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
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