Power Soak 19295
HEATER CONTROLLER 24V WATLOW 9
SKU: PWSK19295
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
Power Soak dramatically improves foodservice operations of every size and scope. With cost-saving efficiency, automated process control and optimal space utilization at the forefront, Power Soak manufactures innovative commercial warewashing systems that provide the most reliable cleaning and sanitizing of pots, pans, sheet pans, skewers, utensils, produce and proteins in the marketplace today.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: PWSK
Width: 4.15 in (10.54 cm)
Height: 2.65 in (6.73 cm)
Length: 5.15 in (13.08 cm)
Unit of Measure: Each (EA)