Discount Restaurant Equipment Parts

Genuine OEM Pitco PP10561

Nothing Generic, "Equivalent", or Off Brand.™

Pitco PP10561

CONTROL TEMP 24VAC GO ON-8 OFF-2

GENUINE PITCO PARTS ONLY
SKU: PTPP10561
$2,155.57 $3,019.00

Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

For over 100 years, Pitco has designed equipment that makes it easier for its customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: PT

Dimensions & Details:
Width: 4.5 in (11.43 cm)
Height: 2.5 in (6.35 cm)
Length: 5.6 in (14.22 cm)
Unit of Measure: Each (EA)