HANDLE CHROME 3 CTOC
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
For over 100 years, Pitco has designed equipment that makes it easier for its customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.