Pitco B6700607-C
WIRING PRB SVC KIT FBG
SKU: PTB6700607-C
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
For over 100 years, Pitco has designed equipment that makes it easier for its customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: PT
Width: 4.25 in (10.8 cm)
Height: 1.0 in (2.54 cm)
Length: 6.1 in (15.49 cm)
Weight: 0.12 lbs (54.43 g)
Unit of Measure: Each (EA)