Discount Restaurant Equipment Parts

< View All PITCO PARTS < PTB2005301
2024-06-23
Genuine OEM Pitco B2005301

Nothing Generic, "Equivalent", or Off Brand.™

Pitco B2005301

CONTROL BOX ASSEMBLY SST PRIM SG

GENUINE PITCO PARTS ONLY
SKU: PTB2005301

Condition: NEW

This is the genuine Pitco B2005301 for exact fit and function.
$720.43 $1,009.00

A control box provides the physical interface to allow an operator to control a piece of equipment and monitor its performance. Control boxes typically contain a variety of instruments such as switches, knobs, sliders and buttons. These are connected to the equipment and are used to control it, allowing operators to start, stop or adjust various functions.

Control boxes also often contain instruments that provide data from sensors. The data is used to ensure that the machine is functioning correctly and allows operators to make control decisions. The actual connections from the controls to the equipment usually consist of relays, timers and programmable logic controllers (PLCs).

Controls are typically located inside electrical enclosures to prevent accidental contact, unauthorized access or damage to the controls. Many newer control box models also use touch screens to provide operators with intuitive and fine-tuned control over the processes they work with.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

For over 100 years, Pitco has designed equipment that makes it easier for its customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: PT

Dimensions & Details:
Width: 5.5 in (13.97 cm)
Height: 5.45 in (13.84 cm)
Length: 5.85 in (14.86 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

3SSH75RSSTC-S-FD
4SSH75CSFD
4SSH75RSSTC-S-FD
5SSH75CSFD
BK-SG14RS-PCFM
CKSSH55C
CKSSH60WC
SE14
SE147
SE14R
SE14T
SE14TR
SE14TX
SE14X
SE18
SE18R
SE18S
SE714
SEBNB14
SEBNB18
SEH50
SFSE14
SFSE14R
SFSE14T
SFSE14TR
SFSE14TX
SFSE14X
SFSE18
SFSE18R
SFSG14
SFSG14C-S
SFSG14R
SFSG14RS
SFSG14S
SFSG14T
SFSG14TS
SFSG18
SFSG18S
SG14
SG14DI
SG14R
SG14RDI
SG14RS
SG14S
SG14SD
SG14T
SG14TDI
SG14TS
SG18
SG18DI
SG18F
SG18S
SG18SD
SGC
SGH50
SGM1824
SGM24
SGM34
SSH55
SSH60
SSH60C-S/FD
SSH60W/C-S/FD
SSH75
SSH75RS