TU VENT GAS VALVE
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
A a vent is an opening through which air and other gases can pass.
For over 100 years, Pitco has designed equipment that makes it easier for its customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.