QC CONTROL REPLACEMENT KIT 440
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Perlick is a national manufacturing leader in commercial bar and beverage systems, residential undercounter refrigeration and brewery fittings. Perlick's commercial line includes custom bar and beverage and refrigeration equipment, innovative underbar items, industry leading beverage dispensing equipment and time tested brewery fittings.
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