Prince Castle 613-026S
A clamp is a fastening device used to hold or secure objects tightly together to prevent movement or separation through the application of inward pressure. Also called a brace, band, or clasp used for strengthening, bracing, or holding things together.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Prince Castle was founded in 1955 as an innovator in restaurant operational efficiencies. From refrigeration, holding, steaming and toasting and smallwares solutions, all products are chef-tested, and quality approved.