MCD KIT PROBE (464-B)

PRINCE CASTLE 464-058S

A probe is a small device, especially an electrode, used for measuring, testing, or obtaining information. Probes are commonly thin and oblong, and may be flexible. They contain outputs which send information to other components to control operations of equipment. There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical limits.

A kit is a set of components that has to be assembled by the buyer or at the site of use to get the definitive product.  A set of tools or implements; a set of parts to be assembled or worked up; a packaged collection of related material.

Prince Castle was founded in 1955 as an innovator in restaurant operational efficiencies. From refrigeration, holding, steaming and toasting and smallwares solutions, all products are chef-tested, and quality approved.

ALWAYS OEM

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