Prince Castle 248-202S

KIT KNOB/HANDLE KNURLED

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

A knurled screw or nut has an etched, cross-hatched, or diamond patterned finish instead of hexagonal or square edges to help in tightening or loosening the nut without the use of a tool. The knurled surfaces provide enough grip to hold the nut between the thumb and forefinger. Hence it is also called a thumb nut. It is mainly used on small-diameter bolts within electrical components.