Discount Restaurant Equipment Parts

Genuine OEM NuVu 52-0379-A

Nothing Generic, "Equivalent", or Off Brand.™

NU-VU 52-0379-A

OVERLAY CONTROL MEMBRANE SWITCH

GENUINE NU-VU PARTS ONLY
SKU: NUV52-0379-A

Condition: NEW

$240.26 $303.93

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Membrane controls and switches are widely used in restaurant equipment of all kinds. Since there are no cavities where water, dust, and contaminants can accumulate, membrane switches are easy to clean. The overlay can easily be wiped to remove any dirt. Their complete seal allows them to be subjected to equipment washdowns without any risk of damaging the control circuit.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV

Dimensions & Details:
Width: 4.688 in (11.91 cm)
Height: 0.198 in (0.5 cm)
Length: 16.125 in (40.96 cm)
Unit of Measure: Each (EA)