Discount Restaurant Equipment Parts

Genuine OEM NuVu 52-0372-B

Nothing Generic, "Equivalent", or Off Brand.™

NU-VU 52-0372-B

LABEL CONTROL SUB-123 PROG

GENUINE NU-VU PARTS ONLY
SKU: NUV52-0372-B
$51.24 $64.82

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item. Information printed directly on a container or article can also be considered labeling.

NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV

Dimensions & Details:
Width: 6.75 in (17.15 cm)
Height: 0.65 in (1.65 cm)
Length: 15.05 in (38.23 cm)
Unit of Measure: Each (EA)