KIT INTAKE BLOWER X5Always OEM - Nothing generic, "equivalent" or off-brand.
Blowers are used in restaurant equipment to diffuse heat, aid in convection, and circulate cold air. A blower is a centrifugal fan. It is a mechanical device for moving air or other gases. Blowers often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a "blower fan", or "squirrel-cage fan" (because it looks like a hamster wheel). These fans increase the speed and volume of an air stream through rotating impellers.
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.
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