Nothing Generic, "Equivalent", or Off Brand.™
NU-VU 254-6002
KIT TROUGH DRIP 30.00L OP-2FM
GENUINE NU-VU PARTS ONLY
SKU: NUV254-6002
SKU: NUV254-6002
Condition: NEW
$200.72
$253.91
Unit price /
Unavailable
A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV
Dimensions & Details:
Width: 6.45 in (16.38 cm)
Height: 2.15 in (5.46 cm)
Length: 29.55 in (75.06 cm)
Unit of Measure: Each (EA)
Width: 6.45 in (16.38 cm)
Height: 2.15 in (5.46 cm)
Length: 29.55 in (75.06 cm)
Unit of Measure: Each (EA)