NU-VU 252-4003
KIT REPL 250 THERM 50-0026
SKU: NUV252-4003
Condition: NEW
A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV
Width: 4.0 in (10.16 cm)
Height: 2.95 in (7.49 cm)
Length: 5.9 in (14.99 cm)
Unit of Measure: Each (EA)