Norlake 145930
AP-CORE PROBE
SKU: NOR145930
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Nor-Lake is a leader in the designing and manufacturing of quality refrigeration products. With its dedication to service and high-quality product line, Nor-Lake has earned one of the most respected names in the refrigeration industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NOR
Width: 9.0 in (22.86 cm)
Height: 1.95 in (4.95 cm)
Length: 11.85 in (30.1 cm)
Unit of Measure: Each (EA)