HEAT SHIELD HOLDING PAN 23 F

NIECO 22634

A shield is a protective plate or screen on machinery or equipment.  There are various types of shields used in restaurant equipment from screw and bolt shields, splash shields, splatter shields, heat shields, burner shields, radiation shields, sneeze guards, frost shields, lamp and bulb shields, drip shields, and many others.

A heat shield is designed to protect an object from overheating by dissipating, reflecting or simply absorbing heat. The term is most often used in reference to exhaust heat management and to systems for dissipation of heat.

Nieco has manufactured and sold over 60,000 broilers worldwide since production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, Nieco automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.

ALWAYS OEM

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