Nieco 19115
HEAT SHIELD GREASE PAN 23 FRM
SKU: NC19115
Condition: NEW
A grease drawer or grease tray, pan, or cup, is a removable container designed to capture grease, oil, fats, and particulate during cooking. Grease drawers or trays are commonly found in commercial cooktops and ovens.
Heat shields are common in restaurant equipment. A heat shield is designed to protect an object from overheating by dissipating, reflecting or simply absorbing heat. Heat shields also serve a personnel safety function. Heat plates are similar in that they are designed to dissipate heat in a controlled pattern such as with gas ranges.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Generally, a shield is a protective plate or screen on machinery or equipment. There are various types of shields used in restaurant equipment from screw and bolt shields, splash shields, splatter shields, heat shields, burner shields, radiation shields, sneeze guards, frost shields, lamp and bulb shields, drip shields, and many others.
Nieco has manufactured and sold over 60,000 broilers worldwide since production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, Nieco automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NC
Width: 8.15 in (20.7 cm)
Height: 1.0 in (2.54 cm)
Length: 22.7 in (57.66 cm)
Unit of Measure: Each (EA)