Discount Restaurant Equipment Parts

Genuine OEM Nieco 17396

Nothing Generic, "Equivalent", or Off Brand.™

Nieco 17396


SKU: NC17396
$642.61 $812.91

In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.

Nieco has manufactured and sold over 60,000 broilers worldwide since production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, Nieco automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NC

Dimensions & Details:
Width: 5.75 in (14.61 cm)
Height: 5.65 in (14.35 cm)
Length: 25.45 in (64.64 cm)
Unit of Measure: Each (EA)