Discount Restaurant Equipment Parts

Genuine OEM Nieco 16380

Nothing Generic, "Equivalent", or Off Brand.™

Nieco 16380

MANIFOLD 4 BURNER-3.5 CNTRS 3.5 OFFSET

GENUINE NIECO PARTS ONLY
SKU: NC16380

Condition: NEW

$373.18 $472.08

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

A manifold is a pipe fitting with several lateral outlets for connecting one pipe with others such as a wide and/or bigger pipe, or channel, into which smaller pipes or channels lead. A pipe fitting or similar device that connects multiple inputs or outputs.

Nieco has manufactured and sold over 60,000 broilers worldwide since production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, Nieco automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NC

Dimensions & Details:
Width: 5.2 in (13.21 cm)
Height: 1.0 in (2.54 cm)
Length: 15.2 in (38.61 cm)
Unit of Measure: Each (EA)