Discount Restaurant Equipment Parts

Genuine OEM Nieco 14965

Nothing Generic, "Equivalent", or Off Brand.™

Nieco 14965


SKU: NC14965

Condition: NEW

This is a genuine Nieco 14965

replacement part for exact fit and function.

$494.69 $517.31

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.

Shrouds are commonly used in foodservice equipment to protect sensitive components, especially electronic control boards. A shroud refers to an item that covers or protects some other object from heat, fluids, aerosolized grease, or vapor. Shrouds offer a supplemental protective feature by providing restricted access to moving parts (fan blades, belts, gears, motors) or extremely hot or cold components.

Metal fabrication (weldment) is the creation of metal structures by cutting, bending and assembling processes. It is a value-added process involving the creation of machines, parts, and structures from various raw materials.

Nieco has manufactured and sold over 60,000 broilers worldwide since production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, Nieco automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NC

Dimensions & Details:
Width: 4.9 in (12.45 cm)
Height: 4.5 in (11.43 cm)
Length: 22.0 in (55.88 cm)
Unit of Measure: Each (EA)