Discount Restaurant Equipment Parts

< View All NIECO PARTS < NC14045
2024-06-23
Genuine OEM Nieco 14045

Nothing Generic, "Equivalent", or Off Brand.™

Nieco 14045

ORIFICE BURNER #45

GENUINE NIECO PARTS ONLY
SKU: NC14045

Condition: NEW

This is the genuine Nieco 14045 for exact fit and function.
$13.44 $17.00

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

An orifice is any opening, mouth, hole or vent, as in a pipe, tube or a plate used to either regulate or measure the intake or output of a gas or liquid, e.g. "air orifice", or "orifice plate".

Nieco has manufactured and sold over 60,000 broilers worldwide since production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, Nieco automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NC

Dimensions & Details:
Width: 0.25 in (0.64 cm)
Height: 0.25 in (0.64 cm)
Length: 0.4 in (1.02 cm)
Unit of Measure: Each (EA)