BELT, V, B48
Always OEM - Nothing generic, "equivalent" or off-brand.Belts are used in all kinds of restaurant equipment to drive conveyors, mixers, beaters, rotating cooking surfaces and more. A belt is a loop of flexible material used to link two or more rotating shafts mechanically, most often aligned in parallel. Belts are used in the conveyance of energy to transfer power from one component to another.
Marshall specializes in hamburger conveyor broilers, commercial charbroilers, toaster conveyors, countertop food warmers, food holding and ventilation systems.
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