CONTROL TOUCHSCREENAlways OEM - Nothing generic, "equivalent" or off-brand.
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A screen is physical divider intended to block an area from view or to block access. Screens often provide protection or even filtration and may have holes or perforations allowing air or liquid flow. A screen may also refer to a "touch screen" which provides a graphical user interface (a display device) which allows the user to interact with a computer or control by touching areas on the screen. A user can give input or control the information processing system through simple or multi-touch gestures by touching the screen with a special stylus or one or more fingers.
Marshall specializes in hamburger conveyor broilers, commercial charbroilers, toaster conveyors, countertop food warmers, food holding and ventilation systems.
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