Marshall Air 171899

ARM SLICER WARMER BW4B-3

A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products.  A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife.  Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement. 

Warmers are essential components in the operation of foodservice equipment. Warmers may be very simple water baths or heat lamps, or very complex electrical or gas combustion systems dedicated to keeping food warm and within accepted food safety specifications. Examples are steam tables, holding and proofing cabinets and heated wells and merchandisers.