Marshall Air 132259
TEMP CONTROL CB1INTL THRMGL
SKU: MSA132259
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Marshall specializes in hamburger conveyor broilers, commercial charbroilers, toaster conveyors, countertop food warmers, food holding and ventilation systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MSA
Width: 3.7 in (9.4 cm)
Height: 2.35 in (5.97 cm)
Length: 5.6 in (14.22 cm)
Weight: 0.195 lbs (88.45 g)
Unit of Measure: Each (EA)