Marsal Pizza Ovens 70230
BAKING DOOR STOP P-CTD
SKU: MRS70230
Condition: NEW
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
A stop is a part designed to restrict the movement of a rotary mechanism, linear (sliding) mechanism or its components. It protects a mechanism from loss of adjustment or damage due to extreme movement. A stop or stopper may also be designed to calibrate and halt the flow of solids, liquids or gases.
Since the 1970's Marsal has been manufacturing restaurant equipment that has revolutionized the pizza industry. The exclusive left-to-right burner design, two-inch thick brick, and signature industrial style separates Marsal from other deck oven companies
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MRS
Width: 2.4 in (6.1 cm)
Height: 1.05 in (2.67 cm)
Length: 5.2 in (13.21 cm)
Unit of Measure: Each (EA)