Marsal Pizza Ovens 23392
PROBE TEMPERATURE
SKU: MRS23392
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Since the 1970's Marsal has been manufacturing restaurant equipment that has revolutionized the pizza industry. The exclusive left-to-right burner design, two-inch thick brick, and signature industrial style separates Marsal from other deck oven companies
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MRS
Width: 5.9 in (14.99 cm)
Height: 0.55 in (1.4 cm)
Length: 6.1 in (15.49 cm)
Unit of Measure: Each (EA)