Montague 7125-0
INSULATION SLEEVING--PER FOOT
SKU: MON7125-0
Condition: NEW
As opposed to a caster, which rolls and may have a locking mechanism, a foot is a stationary weight-bearing implement at the base of a piece of restaurant equipment. It may be made of metal, plastic, or rubber and usually screws into the frame or base of the machine. A Foot Pedal refers to a foot controlled actuator or valve such as that used to turn on a machine or a faucet.
(Note: "foot" may also refer to a unit of measurement of length, width, and depth covering a distance equal to 12 inches.)
Thermal insulation is the reduction of heat transfer (i.e., the transfer of thermal energy between objects of differing temperature) between objects in thermal contact or in range of radiative influence. Thermal insulation can be achieved with specially engineered methods or processes, as well as with suitable object shapes and materials.
Wherever you are in the United States, you can find the parts for your Montague equipment at Schedule73Parts.us. We ship nationwide and carry parts for a large number of Montague products, including:
- Montague Legend™ range parts
- Montague Vectaire™ convection oven parts
- Montague Technostar™ range parts
- Montague Hearth Bake™ pizza ovens
- Montague Excalibur™ cooking suite parts
- And more...
A manufacturer of premium quality cooking equipment since 1857, Montague has developed into an international company providing the food service industry around the world with gas ovens, ranges, boilers, counter units, fryers and much more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MON
Width: 2.15 in (5.46 cm)
Height: 1.0 in (2.54 cm)
Length: 6.85 in (17.4 cm)
Unit of Measure: Each (EA)