CNTRL ELEC IGN MODULE (FENWAL)Always OEM - Nothing generic, "equivalent" or off-brand.
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.
Wherever you are in the United States, you can find the parts for your Montague equipment at Schedule73Parts.us. We ship nationwide and carry parts for a large number of Montague products, including:
A manufacturer of premium quality cooking equipment since 1857, Montague has developed into an international company providing the food service industry around the world with gas ovens, ranges, boilers, counter units, fryers and much more.
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